It's an incredible South Indian breakfast food adored by people across the world, tastes heavenly when accompanied with chutneys or sambar and is known for its soft fluffy texture- Idlis, no matter how many times you relish on them it's never that easy to get enough of them. But, what if there was a healthier way of consuming the some old humble idli and that too at the comfort of your home? Bringing out a healthier version of classic idli recipes, this post is all about how to combine the subtle art of idli making with power-packed ingredients to achieve nourishing, wholesome and most importantly healthier idlis. 5 Different Versions of Healthy Idli Recipe Idli Recipe There are innumerable ways by which you can transform the simple idli recipe, and here are the top five:
1. Oats Idlis Loaded with fiber, minerals and vitamins oats is something that more and more people are making a part of their everyday diet. A great way to do the same is by combining oats into the scrumptious idli recipe. The grainy texture of oats will add a new dimension to airy idlis and the best part it seamlessly blends with the flavor, without you knowing that you are actually having oats in the idli. 2. Ragi Idlis Ragi or finger millet is an excellent source of calcium, amino acids, vitamin D and healthy carbohydrates. As a matter of fact, it has acquired the reputation of being the ultimate superfood that can aid in weight loss and also combat several health conditions such as diabetes, anemia and coronary diseases too. 3. Veggie Idlis Piping hot plate of idlis stuffed with colorful veggies- doesn't that sound like an amazing breakfast dish? Well, the third version is about combining all your favorite veggies including carrots, beans, beetroot, radish and so on to prepare interesting and tasty idlis that hold the goodness of vegetables. 4. Lentil Idlis In traditional idli recipe, the essence of the dish lies in black gram (urad dal) and rice. However, the fourth version features a blend of moong dal and tuvar dal that gives a unique twist to the humble idlis. 5. Rava Idlis The last and the most popular twist, especially meant for those who want to make idlis in a jiffy is rava idlis. Rava, also known as semolina can be used to make instant soft and spongy idlis that is free from rice and urad dal (for those who are planning to avoid simple carbohydrates). There you have it, these are some of the fascinating versions that can give a healthier and a tastier twist to the most loved South Indian dish of all time- idli recipe!
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