Dal Makhani Recipe Rotis, naans, kulchas, and phulkas, all of this taste good, only when they are served with the right curry. Amongst all these dishes, dal always stands out as it is neither too spicy nor too bland.
There are a lot of dal lovers, and of course, there are different kinds of recipes for dal and dal making techniques too. While some of them are largely fond of Dal tadka, which apparently is a plain dal with a little seasoning, a few of them would like to binge on dal made of pulses. One such dal is Dal Makhani. Dal Makhani, as the name says, is one of the most famous amongst all the other dal items. As it is made of red kidney beans and whole black lentils as the main ingredients, this dal is rich in nutritional value. There is also an ample amount of butter that is used in the process of making Dal Makhani. Along with all these ingredients, a lot of people make use of fresh cream, and that makes this dish even richer both in terms of nutritional value and calories. History of Dal Makhani The Dal Makhani recipe was first introduced by two Punjabi entrepreneurs in the restaurant of Daryaganj in Delhi. All these things are meant to have happened after the partition of Punjab. Therefore, the dal has its origin from Punjab. This is one of the most staple foods that you can find in many of the houses in North India, especially in the regions of Delhi and Punjab. This dal goes well with not just Rotis and Phulkas but, rice as well. Hence, this becomes one of the most cooked dishes in almost all homes. The recipe of Dal Makhani is pretty simple as it involves very few ingredients that are easily available. Hence, the preparation time consumed is also pretty lesser when compared to the other dal dishes. Ingredients used to make Dal Makhani Primary ingredients that are used to make Dal Makhani are Black Lentils, also called Urad Dal, Red kidney beans, known as Rajma. The other ingredients are butter, fresh cream, and spices like the Garam Masala and red chili powder. This has been considered as one of the easiest dishes to be cooked. Also, children would love this dal because of the fragrance and also the sticky consistency of the dal. Nutritional value of the dal Makhani recipe One serving of Dal Makhani is known to have about 280 calories; hence, it is considered to eat this as part of Lunch. Eating rotis early in the mornings with Dal Makhani can make one feel extremely heavy and bloated. If one is really conscious about their death, eating one serving of Dal Makhani can actually constitute to 1/3rd of the overall calories. Hence, it can be one of the best things to be considered. Well, are you now getting prepared to pick up the ingredients which are mentioned in the yummilicious recipe of Dal Makhani and try it out at your homes?
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