Naan Recipes Indians are obsessed with two things: Food and Festivals. In India, people of different religions dwell together, all of whom have different languages, customs, as well as food. The roots of the dish named naan date back to the time of the nobles and the royals. Naan, also called flatbread, is a dish which has its own fan-base and identity. Naan is used as a bread and is often teamed up with both veg and non-veg dishes. In both these ways, this can serve to be a perfect and wholesome meal. These days, flatbreads are rolled into burritos and tacos with a layer of ghee and generous filling.
The Origin Of Naan Naans were considered a staple food during the Harappan civilization when people cultivated wheat. After 100 or more years, the civilization came up with another variation of bread, which was tandoor-based. It is believed that it was the Mughals and the Persians who first prepared naan, because of which it coupled with some North Frontier and Mughlai cuisine. Naan has a unique technique of kneading. It also incorporates the use of yeast. Initially, these ingredients were only accessible to the richer section of the society. Due to this reason, naan remained popular only among the nobles and the royals initially. Naan, along with kebab or keema, was a popular dish among the Mughal royals. But now, any sumptuous meal is just incomplete without naan. Different Naan Recipes Have a look at the different naan recipe and surprise your taste buds every time: 1. South Asian Naan: This kind of naan is a thick flatbread which resembles a chapati. The fact that distinguishes naan from chapati is that while chapati is cooked on a concave iron girdle, naan is cooked in tandoor. 2. Burmese Naan: This round and soft naan is usually served at breakfast with coffee or tea. The best thing about naan is its versatility. You can eat it in whatever way you want. You can spread a layer of ghee or butter over it, or stuff it with vegetables or meat, or roll the naan. If you put an egg on it, naan can be made into an eggroll too. Pile a heap of salad on the naan and turn it into a healthy snack. If you love pizza, you can also turn your naan into a pizza by putting toppings of your own choice on its surface. Naan has an exorbitant range of variations. Indians relish naans like butter garlic naan, stuffed naan, plain naan and so on. There are also different kinds of naans in Afghanistan, Mazar-e Sharif, Kabul, and others. All you have to do is search for the recipe of the naan that you like, cook it the way you want and satiate yourself.
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